Fast Ideas

SERVINGS: 4

INGREDIENTS:

• 6 tbsp. butter
• 3 cloves garlic, mashed
• 1 ½ lbs. medium shrimp, peeled and deveined
• salt
• 1 ½ tbsp. minced parsley

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DIRECTIONS

1. Heat 2 tbsp. butter in large nonstick skillet over medium heat. Add garlic; cook for 2 minutes. Add shrimp and ½ tsp. salt; cook over medium-high heat for 4 minutes. Off heat, stir in remaining butter and parsley.

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