Fast Ideas

SERVINGS: 2

INGREDIENTS:

• 4 slices bacon, chopped
• 1 small onion, chopped
• 15-oz. can black-eyed peas
• 1 tsp. Old bay Seasoning

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DIRECTIONS

1. In medium saucepan over medium heat, brown bacon. Add onion; cook until soft, 5 minutes. Add peas, their can liquid and Old bay; simmer 5 minutes. Serve with cornbread.

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