Fast Ideas

INGREDIENTS

• ½ cup white wine vinegar
• 3 tbsp. sugar
• 1 tbsp. salt
• 1 clove garlic, crushed
• 1 tsp. fennel seeds
• ½ lb. carrots, sliced on an angle into ¼-inch-thick rounds

add to shopping list

DIRECTIONS

1. In small saucepan, bring 1 cup water, vinegar, sugar, salt, garlic and fennel seeds to boil.
2. Pour liquid over carrots in heatproof container; let cool, cover, and refrigerate 24 hours.

add to shopping list

go to shopping list »

« prev | next »

back to top

« back to previous page